Airman 1st Class Rayshon Louden, 51st Force Support Squadron food apprentice, prepares baked fish for lunch at the Ginkgo Tree dining facility at Osan Air Base, Republic of Korea, April 23, 2013. Shift workers prepare each meal in accordance with the menu set out by the Air Force Services Agency. (U.S. Air Force photo/Senior Airman Kristina Overton)
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