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Lt. Gen. Paul Selva, Pacific Air Force vice commander, serves holiday ham during Thanksgiving dinner to Airman and Soldiers assigned to Osan Air Base, Republic of Korea, Nov. 24. The Ginko Tree dining facility prepared 630 pounds of turkey, 150 pounds of ham, 210 pounds of roast beef and served nearly 2,000 service member. (U.S. Air Force photo/Airman 1st Class Michael Battles)




Lt. Gen. Paul Selva, Pacific Air Force vice commander, serves holiday ham during Thanksgiving dinner to Airman and Soldiers assigned to Osan Air Base, Republic of Korea, Nov. 24. The Ginko Tree dining facility prepared 630 pounds of turkey, 150 pounds of ham, 210 pounds of roast beef and served nearly 2,000 service member. (U.S. Air Force photo/Airman 1st Class Michael Battles)

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