51st SVS prepares for Hennessy
Senior Airman Antwon Nixon, 51st Services Squadron, ensure that the shrimp is fully cooked before serving as part of dinner meal preparation Feb. 12. The 51st Services Squadron Food Service flight must adhere to strict recipe guidelines and make certain all food is properly cooked. (U.S. Air Force photo by Staff Sgt. Candy Knight)
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Staff Sgt. Candy Knight
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