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OSAN AIR BASE, Republic of Korea -- Ronald Intriago mixes Cool Whip and cream cheese together during the Just Desserts cooking class held Aug. 5 at the Airman and Family Readiness Center. The Cool Whip and cream cheese was used as frosting for the Yum Yum Strawberry Delight dessert. (U.S. Air Force photo/Staff Sgt. Candy Knight)


Getting their Just Desserts

OSAN AIR BASE, Republic of Korea -- Ronald Intriago mixes Cool Whip and cream cheese together during the Just Desserts cooking class held Aug. 5 at the Airman and Family Readiness Center. The Cool Whip and cream cheese was used as frosting for the Yum Yum Strawberry Delight dessert. (U.S. Air Force photo/Staff Sgt. Candy Knight)

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