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OSAN AIR BASE, Republic of Korea -- Master Sgt. Tonya Boone, 51st Operations Support Squadron senior watch supervisor, stirs onions and bell peppers during the Cajun cooking class held July 1 at the Airman and Family Readiness Center. The vegetables, along with celery, are considered Cajun cuisine’s holy trinity by many renowned chefs. (U.S. Air Force photo/Staff Sgt Lakisha Croley)


Home Cookin'

OSAN AIR BASE, Republic of Korea -- Master Sgt. Tonya Boone, 51st Operations Support Squadron senior watch supervisor, stirs onions and bell peppers during the Cajun cooking class held July 1 at the Airman and Family Readiness Center. The vegetables, along with celery, are considered Cajun cuisine’s holy trinity by many renowned chefs. (U.S. Air Force photo/Staff Sgt Lakisha Croley)

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