Home Cookin'
OSAN AIR BASE, Republic of Korea – Tech. Sgt. Danielle Speck, (left), Cajun cooking class instructor, prepares to add Senior Airman Matthew Garrett’s chopped onions to the Cajun stew her students are preparing during the during the Cajun class held July 1 at the Airman and Family Readiness Center. The AFRC is host to several different classes and activities, including cooking classes, volunteer opportunities, and cultural trips. Sergeant Speck is a readiness manager with the 51st Logistics Readiness Squadron. Airman Garrett is assigned to the 51st Munitions Squadron. (U.S. Air Force photo/Staff Sgt Lakisha Croley)
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