Home Cookin'
OSAN AIR BASE, Republic of Korea – Capt. Kevin Jernigan, 7th Air Force deputy director of personnel, manpower and resources, cuts kielbasa that will be added to Cajun stew during the Cajun cooking class held July 1 at the Airman and Family Readiness Center. The AFRC hosts several different cooking classes including Southern and Caribbean styles. (U.S. Air Force photo/Staff Sgt Lakisha Croley)
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