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Tteok, a traditional Korean desert, is made by mashing rice flour with a mallet, pictured here Jan. 25, 2014,  in Taebaek, Republic of Korea. Once the tteok has been mashed to a fine paste, it's then powdered and eaten. (U.S. Air Force photo by Staff Sgt. Jake Barreiro)


South Korea Sojourns II: Taebaek

Tteok, a traditional Korean desert, is made by mashing rice flour with a mallet, pictured here Jan. 25, 2014, in Taebaek, Republic of Korea. Once the tteok has been mashed to a fine paste, it's then powdered and eaten. (U.S. Air Force photo by Staff Sgt. Jake Barreiro)

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Staff Sgt. Jake Barreiro
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