Gingko Tree celebrates Christmas with homestyle meal

Col. Brook Leonard, 51st Fighter Wing commander, prepares to slice up prime rib for diners during the Christmas meal in the Gingko Tree dining facility at Osan Air Base, Republic of Korea, Dec. 25, 2013. Turkey, ham, shrimp cocktail, stuffing, corn on the cob, sweet potatoes and other vegetables were also on the menu to celebrate the holiday. (U.S. Air Force photo/Airman 1st Class Ashley J. Thum)

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