FSS Challenge
Dishes prepared by the Airmen from Kunsan and Osan’s force support squadron sit side-by-side on the judge’s table during the bi-annual FSS Challenge held at Osan Air Base, Republic of Korea, Nov. 20, 2015. The Airmen were required to prepare a three-course meal using limited ingredients, which included the surprise ingredients: pomegranates, butternut squash and spicy cheese-flavored cornmeal pieces. (U.S. Air Force photo/Staff Sgt. Amber Grimm)
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