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A dive into culture and cuisine
A member of Team Osan prepares to consume a piece of scorched rice found at the 4/9 Market in Shinjang, Republic of Korea, Oct. 29, 2018. The Airman and Family Readiness Center hosts monthly 4/9 Market guided tours in which participants are familiarized with Korean culture as well as exposed to local eateries and produce. (U.S. Air Force photo by Airman 1st Class Ilyana A. Escalona)

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Photo by: Airman 1st Class Ilyana A. Escalona |  VIRIN: 181029-F-NN403-1062.JPG