Flightline DFAC keeps Osan’s Airmen fueled

U.S. Air Force Senior Airman Trevor Allen, 51st Force Support Squadron food services journeyman, tests food temperature at Osan Air Base, Republic of Korea, Jan. 8, 2024. Temperature testing, conducted by the 51st FSS, is a crucial safety procedure to verify that all food is adequately cooked and complies with safety standards for Airmen. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

U.S. Air Force Senior Airman Trevor Allen, 51st Force Support Squadron food services journeyman, serves food at the flight line dining facility on Osan Air Base, Republic of Korea, Jan. 8, 2024. The facility supports the 51st Fighter Wing mission by providing breakfast, lunch, and dinner to more than 300 personnel daily, allowing them to replenish and continue to accomplish critical tasks. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

U.S. Air Force Senior Airman Trevor Allen, 51st Force Support Squadron food services journeyman, tests food temperature at Osan Air Base, Republic of Korea, Jan. 8, 2024. Temperature testing is a safety measure implemented by 51st FSS that ensures all food is cooked thoroughly and meets safety standards. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

U.S. Air Force Airman 1st Class Lesly Quezada, 51st Force Support Squadron food services journeyman, prepares sauce in the flight line dining facility at Osan Air Base, Republic of Korea, Jan. 8, 2024. The 51st FSS employs various recipes to expand their menu, providing a diverse range of nutritional options to cater to the needs of Osan Airmen. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

Chong Chol Yi, 51st Force Support Squadron food services specialist, prepares stuffed bell peppers at Osan Air Base, Republic of Korea, Jan. 8, 2024. Food service specialists from the 51st FSS work together to prepare, cook and serve food to Osan Airmen, keeping them nourished and ready to accomplish their daily tasks. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

U.S. Air Force Senior Airman Kevin Jones, 51st Force Support Squadron food services journeyman, carries supplies into the flightline dining facility at Osan Air Base, Republic of Korea, Jan. 8, 2024. The facility serves Airmen daily to ensure that personnel have a convenient place to eat, enabling them to swiftly return to their critical tasks. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res
Flightline DFAC keeps Osan’s Airmen fueled

U.S. Airmen sit down for a meal in the flight line dining facility at Osan Air Base, Republic of Korea, Jan. 8, 2024. Food service specialists from the 51st Force Support Squadron prepare and serve meals to Osan Airmen, ensuring they receive nutritious and safe food while maintaining a clean and organized dining facility. (U.S. Air Force photo by Senior Airman Trevor Gordnier)

Photo Details / Download Hi-Res

Flightline DFAC keeps Osan’s Airmen fueled

Published Jan. 10, 2024
By Senior Airman Trevor Gordnier
51st Fighter Wing Public Affairs

OSAN AIR BASE, Republic of Korea --

U.S. Air Force food service specialists from the 51st Force Support Squadron flight line dining facility prepare to serve Airmen at Osan Air Base, Republic of Korea, Jan. 8, 2024. These specialists prepare and serve meals to Osan Airmen, ensuring they receive nutritious and safe food while maintaining a clean and organized dining facility. (U.S. Air Force photos by Senior Airman Trevor Gordnier)