FSS Challenge

A colorful medley of ingredients await use during a cooking competition held at Osan Air Base, Republic of Korea, Nov. 20, 2015. Force support squadron Airmen from both Osan and Kunsan AB competed against each other in a variety of events during the bi-annual FSS Challenge. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Secret cooking ingredients are reveled just minutes before the cooking portion of the bi-annual Force Support Squadron Challenge kicks off at Osan Air Base, Republic of Korea, Nov. 20, 2015. FSS Airmen from both Osan and Kunsan AB were required to make a three-course meal which included pomegranates, butternut squash and spicy cheese-flavored cornmeal pieces. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Pots and pans pile up as the four-man teams from Osan and Kunsan Air Bases battle for stove space during the bi-annual Force Support Squadron challenge held at Osan AB, Republic of Korea, Nov. 20, 2015. Each team had one hour to prepare a three-course meal before being judged on taste, presentations and individual courses. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Finishing touches are added to a three-course meal prepared by Airmen from the force support squadron of Kunsan Air Base for the bi-annual FSS Challenge held at Osan Air Base, Republic of Korea, Nov. 20, 2015. Each team had only one hour to prepare meals that would be judged on taste, presentation and best individual course. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Dishes prepared by the Airmen from Kunsan and Osan’s force support squadron sit side-by-side on the judge’s table during the bi-annual FSS Challenge held at Osan Air Base, Republic of Korea, Nov. 20, 2015. The Airmen were required to prepare a three-course meal using limited ingredients, which included the surprise ingredients: pomegranates, butternut squash and spicy cheese-flavored cornmeal pieces. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Judges cut into their meals during the food portion of the bi-annual Force Support Squadron Challenge held at Osan Air Base, Republic of Korea, Nov. 20, 2015. FSS Airmen from Kunsan and Osan AB participated in competitions that consisted of fitness, food, lodging challenges as well as a jeopardy round, the points from each event were added up to decide the winner, the 8th FSS from Kunsan AB. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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FSS Challenge

Col. Carl Misner, 51st Mission Support Group commander and taste-testing judge, speaks to the crowd during the food portion of the bi-annual Force Support Squadron Challenge held at Osan Air Base, Republic of Korea, Nov. 20, 2015. FSS Airmen from Kunsan and Osan AB were given one hour to prepare a three-course meal that would be judged on taste and presentation. (U.S. Air Force photo/Staff Sgt. Amber Grimm)

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Kunsan Airmen victors in services challenge

Published Nov. 24, 2015

FSS Challenge

FSS Challenge

FSS Challenge

FSS Challenge

FSS Challenge

FSS Challenge

FSS Challenge