Home Cookin'
OSAN AIR BASE, Republic of Korea -- (From left to right) Senior Airman Matthew Garrett, 51st Munitions Squadron conventional support member, and Staff Sgt. Jobette Rosati, 51st Fighter Wing military justice paralegal, peel shrimp as part of the Cajun cooking class held July 1 at the Airman and Family Readiness Center. The Cajun cooking class is just one of several cooking class hosted by the AFRC. (U.S. Air Force photo/Staff Sgt Lakisha Croley)
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